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It is your everyday brew-me-now tea, good taste, smooth, yet highly affordable. Stock up while it lasts.
Vintage 2009
Form Tuocha
Genre Shu/Ripe/Cooked/fermented
Typical Weight 100 g
Brew Parameters Gongfu style: Full boil, 1g per 30ml, 10s rinse, let stand after rinsing for 60s, 1st steep 10s, 2nd steep 10s, 3rd steep 10s, then use judgment. Western style: 1.5g per 2oz full boiling water, 3 minutes
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