2007 World in a Pot Ripe Pu-erh

A Pu'erh Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“I was given a sample of this a few months ago. I’m finally getting through my sample drawer (8 teas remain)! I had a few friends over for board games and food; however, as the night progressed...” Read full tasting note
“When I first got this tea a few years ago it had a strange mix of being a bit mellow like a ripe puerh but with a harsh edge like young green puerh which was too much for me to be able to handle. ...” Read full tasting note

Description

2007 World in a Pot Ripe Pu-erh Tea Cake (壶里乾坤熟饼)

The cake is carefully made by Dadugang Tea Factory. It brews a wonderfully strong soup with one of a kinds special taste, it’s great for drinking now and even better to put away for aging.

Recently some Pu-erh tea makers start to venture into something new. This tea cake is a product of the trend – good raw material but less fermentation, so the tea could be fermented further under a natural environment. As a result, you could detect bitterness, roughness usually associated with a young green Pu-erh but the soup is pretty ruby red. An interesting product to watch in the days to come.

Pu-erh Tea Cake 400g Semi-Riped or Semi-Cooked Vintage 2007 Medium class Loose tea leaves Caffeine: Moderate

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