2008 Chunyunxiang Spring Aromatic Pu-erh Tea Cake

A Pu'erh Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“Just tried this one. Very delicate, not much bitterness, but a flavorful finish. Delicious.” Read full tasting note

Description

This cake is hand made by using Spring materials from Menghai area, the embedded red ribbon shows it as a premium product. It has lost its rough edge, and starts its wonderful journey into aging process, evident by the brown cake surface and the orange soup.

This could be a hidden gem.

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