“This was a one brew sized sample so I’m not sure if it was my brewing or not but this one is a bit different. It has an unusually strong taste for a shu that is more woody instead of earthy which...” Read full tasting note
“Short on time today so I brewed this up western style. This is sweet with little bitterness. There is a fair amount of fermentation flavor but not of the unpleasant sort. Also seem to be getting a...” Read full tasting note
“A pretty unique tasting tea for me compared to my other shus. It tastes very much like raw pastry—more so when blended with butter/coconut oil. On its own it also has a bit of a rubber taste (and...” Read full tasting note
2009 Bulang Big Tree Pu-erh Tea (布朗大树熟茶）
The tea was made by using big tree materials from Bulang mountain, it had large twisted leaves, it was an excellent Pu-erh, the tea infused to produce an exceptional connoisseur’s tea.
This tea brews a clear chestnut soup in color, rich in flavor, nice camphor and woody notes. This tea has been stored in Menghai since 2009 till now, so it’s a bit ‘wet stored’.
Fermented or ripe Pu-erh Tea 100g bag Vintage 2009 Quality: Superior Grade Loose tea leaves Caffeine: ModerateCompany description not available.