2011 Jing Mai

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Honey, Musty, Spices
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to Boiling
Use 12 g of tea
Steep for 0 min, 30 sec
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1 Tasting Note View all

“i great tea: when i smell the leaves dry, they smell musty. when i smell the leaves wet, they smell nice like honey. when i smell the brewed tea, i smell honey. when i taste the brewed tea, i taste...” Read full tasting note

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