“Nice sharp ginger flavor, like fresh ginger root. The black tea isn’t very present. There may be something a tiny bit cookie-ish in there, but that also might be me wishing there were. It’s a nice...” Read full tasting note
“Mastress Alita’s sipdown challenge – February Tea #10: A tea paired to a favorite fairy tale additional notes: I was drawing a blank with my uncreative mind for this prompt, but I’m stealing the...” Read full tasting note
“Didn’t like this sample from variaTEA. I DO love ginger, I didn’t like the mess of this tea. So much so that I didn’t want to finish it, which doesn’t happen often. The base tea wasn’t great….it...” Read full tasting note
“Steeped long and strong this morning with a splash of cream added in during the steeping process and the result!? Still more thin than I’d like and missing the all important molasses note of a good...” Read full tasting note
It’s not Christmas until you’ve tucked into a tray of freshly baked gingerbread! Black tea and apple are blended with ginger, cinnamon and a dash of orange peel to create this spicy but delicate treat.
INGREDIENTS
Black tea, apple, orange, ginger, cinnamon, cloves, almonds, natural flavouring.
BREWING INSTRUCTIONS
Add 1 teaspoon per cup (2 teaspoons if, like us, you prefer your tea in a mug). Add freshly boiled water and infuse for 3 to 5 minutes.
HOW WE LIKE IT
Perfect as it is!
ALLERGENS
Contains: nuts
All our tea blends are made in small batches in a kitchen where nuts, gluten, dairy and other allergens may be present.
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