“Strong, bitter and adstringent with a fruity note resembling Bitter Lemon. Images and more at https://puerh.blog/teanotes/2013-bada-prsk” Read full tasting note
“I don’t see much fresh BaDa, so I was excited to try this one out. The leaf is quite compressed and gives off a heavy bitter scent with some thick floral background. The hefty chunk is stone fruity...” Read full tasting note
“From PTTB-4 This is a nice father’s day treat. More elegant than powerful, but a very complex flavor, with perfect balance between the nose, taste, and finish. The first cup presented a spicy...” Read full tasting note
“Puerh Tea TTB. This is a nice tea with little bitterness and a nice sweet note. I think there were even some notes of apricots in there. It was good. Made this when I woke up in the middle of the...” Read full tasting note
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced, very pleasent, fancy like Banzhang like bitterness, slowly disappearing in the mouth, raising salivation with dryness in the mouth
this spring hand-pressing of pu-erh cakes was done in a very skilled manufacture in Yiwu, is more tight than previous years, there is more work for me when taking apart the tea leaves for samples, but for long term storage the tight pressing will allow keep longer the aromas, the tea leaves won’t dry that much, during this tighter pressing the man standing on the stone press needs twice as much time to have the leaves trample down
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