There aren't any tasting notes for this tea yet.
A sweet and creamy blend of Indian black teas flavored with Bergamot Oil, Vanilla, and blue cornflowers.
A customer from Pakistan shared his recipe for this special blend served in Pakistan tea houses.
Brew tea according to directions, Heat milk to a simmer then froth milk by pouring milk back and forth into large two mugs until frothy. Sweeten to taste.
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