“Ninth tea for March Mad(Hatter)ness! (What happened to #3-8? I’m having to skip around a bit depending on how my work schedule falls and the way tea and the time involved for different types of tea...” Read full tasting note
So dark in the cup it resembles coffee. This is the richest, strongest puer we offer. Aged for 9 years, these puer nests have a rustic and complex flavor with invigorating energy. Add milk or cream for a truly smooth and savory experience. Popular pairings include English muffins and scones. Caffeinated.
Steeping Instructions:
1 Menghai Tuo Cha nest, 8 oz of water, 212°F (boiling), Steep for 3-4 minutes
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