There aren't any tasting notes for this tea yet.
Roasted cacao shells from a local chocolate maker, blended with premium coconut Oolong. A delicious dessert tea, created for Toronto’s DaiLo restaurant.
Company description not available.
Chocolate Mint Oolong from Stash Tea
Chocolate Cherry Latte Oolong from A Quarter to Tea
Chocolate Rose Oolong from Tea-O-Graphy
Oolong Chocolate Chai from T2
Nature's Ultimate Chocolate Oolong from Nature's Tea Leaf
Organic Chocolate Oolong from Tea Hut
Maple Pecan Oolong from Butiki Teas
Sweet Starflower Oolong from Rishi Tea
"King of Duck Shit Aroma" Dan Cong Oolong tea * Spring 2017 from Yunnan Sourcing
Hand Picked Tieguanyin Spring Oolong (2011) from Verdant Tea
Dragon Phoenix Tender Heart from Song Tea & Ceramics
J.E. Oolong Milky from THEODOR