Pinglin Baozhong

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79 / 100

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Tea
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Ingredients
Not available
Flavors
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Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
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Typical Preparation
Use 110 oz / 3253 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Picked this up at the PingLin Tea Museum in Taiwan. This was their mid-grade offering of Baozhong. Leaves are long and twisted, brittle and dark green Initially thought this had a slightly roasted...” Read full tasting note

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About Pinglin Tea Museum

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