Highland Whisky Tea

A Black Fruit Blend from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Black Fruit Blend
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Ingredients
Black Tea, Blueberry, Cinnamon, Currants
Flavors
Blueberry, Cake, Fruity, Cinnamon, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 13 oz / 375 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“This tea has a truly amazing blend of flavours. You can tell that the tea is there and it is well-mixed with the other flavours. The taste is very reminiscent of the aroma of a highland...” Read full tasting note

Description

A collection of teas blended with real single malt whisky from each of Scotland’s unique whisky regions. Inspired by the different flavour profiles from across Scotland, these teas have been carefully hand-crafted to reflect the typical single malt whisky flavours from wach region. The Highlands are the largest and most diverse whisky region. This blend is sweet with hints of fruit and spice.

Ingredients: Black Tea (75%), Currants, Highland Whisky (5.5%), Blueberries, Cinnamon, Heather, Natural Flavouring

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