“Whoa. Amazing. I’ve had a long of Sheng in the past few years, but as far as young Pu is concerned, this is out of this world. It’s thick, soupy, sweet, bitter, corny. There is a lot of flavor...” Read full tasting note
This very delicious small sheng pu erh cake is made from 2008 Spring materials from Yun county in Lincang. Pressed in 2009. Layered, textured, aromatic, full and round in the mouth, with a bitterness that transforms into sweet. Nice expansive cha qi here, very relaxing.
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