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“Dipped into my stash from our Taiwan trip for my birthday! I’m really a victim of my own excess here – I brought back so much tea that we had to store it separately from the rest of my stash...” Read full tasting note
Using Nantou’s First Flush Oolong
and Puli’s Rose petals,
the fragrance of the rose gives the sweetness
of the Oolonga mesmerizing aftertaste.
Formosan aroma of flowers and tea
By combining Bai Er Sui’s freshly hand picked flowers and High Mountain Oolong together,
the tea leaves absorbs the aromas of the flowers,
giving the mellow flavors of the tea some richness to the taste.
Put the tea bag into the cup, pour in hot water, soak for about 3-5 minutes.
You can take out the tea bag and drink it.
( Reusable 2-3 times)
Company description not available.
Dipped into my stash from our Taiwan trip for my birthday! I’m really a victim of my own excess here – I brought back so much tea that we had to store it separately from the rest of my stash because there isn’t enough space, but then I don’t drink it because it’s off in a corner in a different room and when I’m poking around my tea stash to decide what to drink I forget to go look in the other room. Thankfully they’re almost all oolongs so they’re still in great shape.
I went with this one because I love rose teas and rose oolongs specifically. They’re surprisingly hard to find stateside so I made a point of picking up a few different ones while we were in Taiwan. Unfortunately, I think I may have overwatered this one! I went with a Western brew because I didn’t want to go back and forth to the kettle, and there’s so much leaf that I thought a 16 oz mug would be ok. But it came out just a wee bit lighter than I’d expect. Definitely still floral and rosy, on a lightly oxidized base. Next time I’ll try it in a smaller mug – I think that will give better results.
Birthdays justify stash-dipping! Hope yours has been cozy and pleasant!
Happy birthday!
Thank you!
Happy birthday!