Taiwan Rose Green Tea

A Green Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Ingredients
Green Tea, Rose Petals
Flavors
Rose
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 4 min, 0 sec
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1 Tasting Note View all

“Received this and two other delicious-sounding teas this morning from Oolong Inc. (samples provided free for review). Rose is one of my favorite flavors and the directions on the website indicated...” Read full tasting note

Description

A blast of delicious sweetness. This blend starts out with subtle grassy taste of green tea at first. The rich combination of aroma and nectarine taste are released in the second and third infusion. Enjoy the journey of discoveries

Steeping in a Cup

Infuse 1 heaping teaspoon of rose green tea in one cup of hot water, 70 to 80 degrees celsius ( 180 Fahrenheit). Cover and wait 4-5 minutes for each infusion. Adjust steeping durations for different caffeine levels. These tea leaves should last a few infusions in the cup. Observe the change of flavor from one cup to the next. Filter bags are recommended.

Steeping with a small Tea Pot

Fill the pot with about 1/4 full of tea leaf, and apply water around 70 to 80 degree celsius (180 Fahrenheit).First infusion should be 90 seconds, second around 60 seconds, subsequent infusions should be progressively longer. Taste lasts at least 4 infusions. Adjust steeping durations for different caffeine levels. Observe the change of flavor from one infusion to the next.

About Oolong Inc

Company description not available.

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