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Naturally aged for twenty-four years. This baozhong tea radiates a flood of ripe fruit essences and nutty herbal notes that can only be attained through time.
TEA DETAIL
Varietal: Qingxin Oolong
Mandarin Name: 包種老烏龍茶 1989
ORIGIN
Grower Name: Zhen Family
Location: Pinglin, New Taipei, Taiwan
Elevation: 500m
Harvest Date: 1989
BREWING INSTRUCTION
Amount: 2 tbls / 3g
Water: 250 ml
Temperature: 95~100 C
Brewing Duration: 2-4 min
Repeat Brews: 4 brews
Teaware: Pottery
Gongfu Brewing: 150ml water, 1st brew 45", 2nd 25", 3rd 1’, 4th, 1’30"
Company description not available.