“Gongfu Sipdown (2628)! This Wuyi oolong is smooth, full-bodied, and so very roasty with really dense and flavourful notes of grilled corn and chicory coffee on the front half of the sip before...” Read full tasting note
“For being once-roasted, the dry and warmed leaf have a surprisingly dry, dark and rich aroma. I catch aromas of dark chocolate syrup, pomegranate, raspberry, osmanthus and cannabis in the dry...” Read full tasting note
We found this tea to have a good mouth feel, all present yet nothing dominating. It is thick and salivating. The fragrance lasts long in the throat. The gaiwan lid has a quite sweet floral fragrance.
Note: This tea has been charcoal roast once. When the tea is restocked it will have been roast again, I’ll update the description at that time.
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