Gao Shan Rou Gui (2020) from Old Ways Tea

Gao Shan Rou Gui (2020)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Cacao, Cannabis, Caramel, Charcoal, Cinnamon, Cream, Dark Bittersweet, Drying, Leather, Malt, Mineral, Osmanthus, Peach, Peppermint, Roasted Barley, Silky, Soft, Wet Wood, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
Boiling 6 g 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “This past week, I had 4 different 2020 Old Ways Tea Rou Gui over 4 days and this was by far the standout! My notes are an absolute mess probably because I was more with the tea than concerned about...” Read full tasting note
    80

From Old Ways Tea

Great fragrance. The soup is fairly thick and smooth. The charcoal from the roast is present, but not overpowering. This tea is from my uncle, who produced the 2019 Gao Shan Rou Gui. The name “Gao Shan” means high mountain, as this garden is located at a higher altitude than most of Wuyishan. The garden is weeded with hand tools and pests are controlled with sticky traps and non-chemical means.

About Old Ways Tea View company

Company description not available.

1 Tasting Note

80
1637 tasting notes

This past week, I had 4 different 2020 Old Ways Tea Rou Gui over 4 days and this was by far the standout!

My notes are an absolute mess probably because I was more with the tea than concerned about writing legibly.

Complex sweet aromatics, soft in the mouth, blooming vaporous aftertaste. Cooling mineral sweetness.
Warming and drying. Slowed breathing.
Refined, ethereal, silky.
Malty suede.

Flavors: Cacao, Cannabis, Caramel, Charcoal, Cinnamon, Cream, Dark Bittersweet, Drying, Leather, Malt, Mineral, Osmanthus, Peach, Peppermint, Roasted Barley, Silky, Soft, Wet Wood, Wood

Preparation
Boiling 6 g 3 OZ / 100 ML
0 comments
Edit

Login or sign up to leave a comment.