“This was the tea that I finished immediately prior to the Qi Lan I just reviewed. I know that I have said this over and over again, but Old Ways Tea sources Rou Gui that just does it for me. I have...” Read full tasting note
“Gong Fu Sipdown (606)! I’ve been craving Yancha a lot lately, but I wasn’t really feeling the few options I had in my stash so I asked teachat for some suggestions – James/shredsofmetal suggested...” Read full tasting note
Good high mountain material with a classic charcoal roast. The farm is located in the hills above Chengduncun village (程墩村) at an elevation of 640 meters. The tea’s fragrance is sweet, with a slight peach aroma, and a clear Rou Gui cinnamon scent. The tea is not bitter and has a slight astringency that brings out the mineral flavors of rock teas. This tea has an energy that you can feel in your teeth and will make your mouth water with intrigue. Harvest during clear weather on May 8th, 2018. With some attention this tea can really shine.
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