“Time to get back on here and get a few more reviews posted. My free time has been virtually nonexistent the last several days, so I have not been able to get anything posted on Steepster. I don’t...” Read full tasting note
“Gongfu Sipdown (1407)! This sample is one that I somehow managed to miss finishing off from an older order, but it’s serving me well today! It’s nice and roasty with some really well defined notes...” Read full tasting note
The Qi Lan cultivar was first introduced in the 1990’s from nearby Nanping. The name Qi Lan was adopted in 1996. The leaves are characterized by a long oval shape with deep green color. The surface is smooth and the blade margin has small waves. The cultivar grows well in Wuyishan and has quickly become a favorite of many.
Our 2018 Qi Lan has a medium roast that brings out the Qi Lan fragrance.
As of November 2018 the roast is still fresh, though ready to drink. It will settle into its prime over the next six to ten months.
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