Tongmu Charcoal Roast

A Black Tea from

Rating

72 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Apricot, Chalky, Charcoal, Citrus, Creamy, Floral, Forest Floor, Fruit Punch, Mushrooms, Nutty, Peach, Plum, Spices
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 0 min, 30 sec
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1 Tasting Note View all

“A disappointing black tea. I got the 2021 harvest of this tea as a free sample from my recent Old Ways Tea order, and while some parts of this tea caught my attention, others really just didn’t...” Read full tasting note

Description

A zheng shan xiao zhong with a charcoal roast. This tea is smooth black tea, much like the Da Bo. It is fairly thick, minimally astringent, and is clearly, but not overpoweringly a black tea. The charcoal roast adds some of the depth and presence of a yancha. This is very likely my favorite black tea of 2021.

About Old Ways Tea

Company description not available.

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