“additional notes: As a ripe pu-erh, this is enjoyable, but if it is Octavia’s only ripe pu-erh, it might be the only ripe pu-erh that some tea drinkers will be introduced to. I was iffy about...” Read full tasting note
“My mother sent me some teas from this company. Highly unexpected since she usually doesn’t order her own tea, much less ship samples out. Though, I suspect she purchased it locally somewhere and...” Read full tasting note
Revered for its medicinal value, Pu-erh is a dark tea from China’s Yunnan Province that, like a fine wine, can mellow and improve with age. Pu-erh undergoes an artisanal, microbial fermentation process that “ripens” the leaf and creates a bold, earthy character. Bringing to mind the satisfying smell of an old library, our Vintage Pu-erh offers intense aromas of raindrop-saturated earth, rich foliage, wet stone, creamy leather and moss. Many Chinese believe that dark tea carries the most health benefits & acts as a probiotic.
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