“One of the things the pandemic changed is the way I buy tea online. Pre-Covid, it was easy to do quick one off orders from Japan or Taiwan whenever I was running low on a favorite tea thanks to...” Read full tasting note
Fukamushi Means ‘Deep Steamed’ in Japanese. The steaming process is twice as long as usual, breaks down the structure of the leaf, releasing valuable healthy nutrients and bioactives such as beta-carotene and Vitamin E into the brew. Deep intense green colour, fuller rounded flavour with distinctive fine-floating tea particles. Rich and mild. Increasing popularity in Japan due to its mild taste and extra health benefits. Growing in the sun increases the amount of the antioxidant Catechins (EGCG) and Vitamins.
100g ECOCERT Organic Certification Loose Leaf Vacuum-Sealed Pack Blended for us by the winner of the 46th Japanese Ministry of Agriculture Tea Competition (2016) the most prestigious tea competition in Japan Small batches made each month to ensure long shelf-lifeCompany description not available.