High Mountain Black

A Black Tea from

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Tea type
Black Tea
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Loose Leaf
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1 Tasting Note View all

“I smelled this one in the shop in Vancouver and was like yes. It smelled a lot like a laoshan black in store, but since I am still in vancouver visiting family I don’t have my teawares here, I’m...” Read full tasting note

Description

ORIGIN: Qiao Ban Village, Zhejiang, China
GPS: 30.0ºN 118.9ºE alt. 890M
TASTING NOTES: Dark fruit | Maple wood | Spice
GROWER: Wen Xingzhou
CULTIVAR: Bendi

Wen Xingzhou and his wife Zhan Zimei live in a remote village with no road access where they harvest leaves from semi-wild bushes that are 70-80 years old. The village lies high in the mountains and the altitudes and cool weather produce a very small but highly prized yield of tea leaves each year. Despite approaching his eightieth year, Mr. Wen insists on harvesting and processing all his teas by hand. The resulting teas are truly unique and some of the best we have ever tasted.

About O5 Tea

O stands for our obsession with Origin. We travel the world building strong bonds with farmers and sourcing rare tea from remote villages. We want your cup to tell the story of the earth on which the tea grew and the hands that lovingly harvested each leaf. FIVE represents Natureʼs elements: Earth, Water, Wind, Fire and Void. In harmony, these elements express tea leaves into an outstanding cup. Welcome to our tea bar! We see it as a space to host friends, share and experiment.

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