“Project Ceylon Back on track. Nearly. I’m actually writing this based on notes I made yesterday. Writing backlogs like this usually ends up in a big past tense/present tense messy muddle, but I’ll...” Read full tasting note
“There was no brewing info on the website; but their code for this is ‘BS07’ and on their instruction sheet they give two to three minutes and boiling water for ‘BS0x’, which I assume is a ‘cover...” Read full tasting note
Kandy is one of the oldest growing regions in Sri Lanka. This tea is full of silver tips, has a dark almost red infusion, with strong, malty and well rounded taste.
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