Xizihao Yiwu Ding Jia Zhai Xiao Lao Cha 2011

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I got this cake from Nomad.sk because I was ordering a teapot, and for the shipping cost, it made sense to add some more items. I used google translate to get the site into English. Confession: ...” Read full tasting note

Description

From Nomad.sk

Excellent sheng pu-erh produced Xizihao (Sanhetang). Tea is molded into the shape of a cookie with a weight of 100 grams, mao cha for its production come from the Spring 2011 collection of old tea trees 50 to 200 years naturally growing around the village Lao Ding Jia Zhai, a bit south of the Lao Man in Yiwu mountain. This tea has great potential for further ripening.

About Nomad.sk

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