“I’ve tried dozens of chai’s in my time since it’s my favorite type of tea blend but this has to be the worst chai I have ever had. Vanilla was super artificial tasting and very bitter (yes I brewed...” Read full tasting note
“I’m finding this one to be a bit bland. Not really any vanilla flavor, and the spices are too muted for my taste. Not bad by any means, just not a favorite.” Read full tasting note
“So I don’t particularly get vanilla in this, but it is a nicely balanced chai. The spices are present but not overwhelming, and the base is smooth. A good tea to have around now that it’s gotten...” Read full tasting note
Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. Vanilla adds a hint of creaminess – a fantastic addition. Brew this tea piping hot and scoop in some sugar to help open up the exotic flavor of this spicy blend. Just try and stop after one cup!
Chai is such an integral part of Indian culture that it is virtually impossible to avoid when traveling through any part of the Indian sub-continent. Even when fresh cold drinking water cannot be found, you will inevitably encounter a chai-wallah, or chai seller, yelling out, “chayee! chayee!”
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