“My last Nepal Tea sampler packet! The dry leaf looks more like a black tea to me, and the aroma of the dry leaves is very muscatel. Steeped half the packet (4.7g) in 500ml 205F water for 3 minutes....” Read full tasting note
“The more I drank this the more I appreciated it. Oolongs can be a bit too “toasty” for my taste but this had more of a subtle toasted flavor that I could appreciate. As someone else said, it’s not...” Read full tasting note
“I wish I weighed my teas more before I steep them. I felt that this cup was very good, but I don’t know how much tea I used. 200F, palmful, 2min, 12oz water. plum, fruity, thick, floral, creamy,...” Read full tasting note
“If you want to enjoy flavor that unfolds over the course of steepings with some complexity this is good. Good to change it up, but maybe not an every day tea.” Read full tasting note
A spicy premium loose leaf oolong tea with biscuity and peppery aromas. This full-bodied brew features smooth tannins and notes of caramel and malt.
Flavor Profile: Smoky ~ Campfire ~ Spicy
Certifications: USDA Organic, CERES certified
Caffeine Content: Medium caffeine content
Brewing Suggestion: Use approximately 2 grams of loose leaf oolong tea (or a teabag) per 8.5 fl. oz. of water at 190º F, steep for 4 minutes
Ingredients: Oolong tea (camellia sinensis)
Producer: Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC)
Company description not available.