“I just finished my Shakespeare sample of this ::tear:: and it was just as yummy as the first time around for me. I got the same beignet sweetness and smoke-filled oomph. The smoke this time...” Read full tasting note
“I’ve been drinking Lapsang Souchong Black Dragon by Upton Tea’s every morning for a couple of weeks and truly love it. Late yesterday I received an order from Narien Teas (ten days from order to...” Read full tasting note
“I have never given a tea 100 points before, and l’m not exactly sure what a 100 point tea would have to do for me. Massage my feet? Cook me dinner? This as close to 100 as it gets for me. I...” Read full tasting note
Lapsang Souchong is smoked black tea grown at high elevation in the Wuyi Mountains in the Fujian province of China.
Lapsang Souchong has a distinct smoky aroma and flavor. The leaves are first withered, rolled, then lightly smoke-dried in bamboo trays over a pinewood fire.
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