There aren't any tasting notes for this tea yet.
Shui Xian is a popular cultivar group; famous for yielding bold, round Wuyi Yan Cha.
Our Shui Xian was baked twice; two hours the first time and, after one month of rest, an additional fifteen hours.
The long baking gives Shui Xian a strong roasted flavor. The mineral base, common to all Yan Cha, is clearly present.
This Shui Xian reveals all the strength of the Wuyi Rock Tea.
TASTE: Mineral, roasted
http://www.nannuoshan.org/collections/oolong/products/shui-xian
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