“o Quantity: Half sample pack / 110 ml o Water temperature: 90°C o 3 infusions: 60, 90, 90 sec Stream of consciousness notes (ie. don’t think too much, don’t care about grammar, just write what you...” Read full tasting note
“Oh no! I wrote this tasting note a while back but forgot to post it. Sorry about that Gabriele. The dry leaves a large and twisted, in different shades of pistachio, brown, and reddish. Wonderfully...” Read full tasting note
“This was an interesting and subtle Yancha. Later steeps reminded me of a perfume I have with mineral tones, hints of bergamot with its citrus, spicy floral tones, spice and hints of aromatic wood....” Read full tasting note
Fo Shou is a smooth Wuyi Yan Cha. The dry leaves give out an intense aroma with subtle notes reminiscent of a sweet fruit.
The taste profile is complex and requires attention. The soft roasting well harmonizes with the mineral nature of the tea. Sweet-fruity accents appear in some sips to disappear in the next.
TASTE: Softly roasted, mineral, sweet-fruity accents.
http://www.nannuoshan.org/collections/oolong/products/fo-shou
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