“TTB. I’ve been wanting to try this blend for some time (lychee? black genmaicha??), so was so happy to finally have a chance to try it. SO GOOD. The lychee works so well with the roastiness of the...” Read full tasting note
“STTB Tea Delicious lychee flavour! Somehow the toasted rice goes very well with the fruity flavour. The black base is quite nice – lightly honey/sweet flavour, a good balance of trannin while not...” Read full tasting note
“Cold Brew! So when I steeped this I fully expected this brew method to result in a more juicy and lychee forward infusion. However, I actually ended up with the reverse result; the brew was very...” Read full tasting note
Lychee Red Tea with Roasted Rice – Loose Tea
Quantity: 100g
Fermentation: Fully fermented
Taste: Persistent, Stronger with a roasted rice scent
Benefit: Our lychee tea is fermented with fresh lychee tea. This tea comes with fresh roasted rice to add a floral taste of its unique flavor.
Temperature for infusion: 95 – 100 Celsius Degrees. Two to four minutes.
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