“Nothing too fancy here, folks. Just black current on a smooth base. Sipdown! (I’m down nearly 20 samples this month!) Speaking of samples, a friend tested me about one I gave her that was a. (she...” Read full tasting note
“Had this yesterday for breakfast. Very nice flavor, smooth, and not astringent. There wasn’t anything mind blowing about this, but it’s a good tea!” Read full tasting note
“This is nice and simple, there’s not a whole lot of depth to it. But sometimes that’s just perfect. I found the black currant to be very nicely balaced with the tea, and over all an easy going cup.” Read full tasting note
“I mostly forgot to drink this; damn.” Read full tasting note
A clear, smooth black tea base that enhances the full fruit flavour of black currants.
Comforting in winter and delicious as an iced tea in summer.
Originally blended: 1950’s
A favourite for decades. Murchie’s has combined the deep fruity tones of succulent black currants with a smooth and subtle black tea finish to create a mouth watering, refreshing cup of tea.
Tea Bag Ingredients: Black tea (Ceylon, Keemun), natural and artificial flavouring
Loose Tea Ingredients: Black tea (Ceylon, Keemun), dried blueberries, natural and artificial flavouring, cornflower petals
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.