“First impression: Nutty, Cocoa, Berry, Mineral, Basement aroma. This is very much a cooked/ripe liu bao. It brews up dark from the start. Strong minerals, with a cocoa bitterness in the background....” Read full tasting note
Aged post-fermented Liubao tea from Guangxi province.
In appearance: small, brown twisted tea tips and their fragments. The fragrance is restrained, woody. The liquor is transparent, with a dark reddish-chestnut shade.
The bouquet of the ready-made tea is aged, woody with notes of cocoa beans, autumnal leaves and dry berries. The fragrance is deep and warm, woody. The taste is full-bodied and mellow, velvety, with a subtle bitterness of cocoa beans.
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