“Another shai hong cake. This is an interesting one. It brews a really dark red. It is thick-textured, aromawise it isn’t really strong and at first glance it might even seem a bit empty because it...” Read full tasting note
“A bit tart, with good balance and complexity. Flavors include dried fruit, warm mineral undertone, and earthy range that’s somewhere along the lines of pipe tobacco. I like the tea even though I...” Read full tasting note
compressed Yunnan origin sun-dried black tea cake
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