“My third ‘competition-grade’ OB that i have tried, this one is from Hsinchu county, 2014 winner. Compared to the Miaoli county winner i have, this has a deeper smell, less cinnamon-y (or whatever...” Read full tasting note
This is the very same tea that judges cupped in competitions in both Taiwan and at the 2015 North American Tea Championships. This is a rare chance to add a first place winner to your collection.
The nose treats your senses to the smell of pressed rose petals mingled with a dash of orange peel. Tasting notes are multi-layered, beginning with a sweet combination of spiced dates and apricot. The fruitiness segues into a honeyed after-taste that lingers for up to a minute.
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