“I will try to tinker with steeping but at the moment not worth half the price I paid, some of my hei cha staples are similar in taste/smoothness if not better and a lot less money. That seems to...” Read full tasting note
We acquired this Shu Pu-Erh from a close friend in China who had been aging it since 1980. This clean, sweet PuErh is everything you want in an aged tea. Woodsy aromatics imbibe the senses while your taste buds delight in sweet, earthy tones.
Water: 100°C
Brewing Instruction
Rinse in boiling water at least twice before steeping
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