“Only had three Ruby 18 Blacks, but this was my favorite, since it toned down a little of this cultivar’s craziness and harshness, but kept enough to make it very different and interesting. if you...” Read full tasting note
Classic Ruby 18 with a twist! This east coast grow ruby 18 is lacking the strong bitter astringency that comes with its licorice mint menthol notes that is becoming more famous by the day. Much softer up front, with the typical Ruby 18 notes unmistakable in the back of your palate.
Like all our teas, there are no added flavors, colors or chemicals in this tea. All flavors are completely natural and chemical-free!
Elevation: 300m
Status: Transitional(will be certified organic in 2019)
Cultivar: Ruby 18
Oxidization: 100%
Season: Spring 2017
Method: Hand picked, processed on site, very small batch
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