Pure Ceylon Dimbula Tea

A Black Tea from

Rating

62 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bitter, Tannic, Malt, Tannin
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 275 ml of water
Set water temperature to 205 °F / 96 °C
Use 2 g of tea
Steep for 2 min, 30 sec
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2 Tasting Notes View all

“One tea bag received from Izzy, thank you, and thankfully only one. This is so basic cup. I am used to drinking teas plain and well, this tea is indeed screaming for mercy of milk. It’s so tannic,...” Read full tasting note
“After I was mildly impressed with the single origin Ceylon teas by BOH (sachets) and Basilur (teabags) I was looking forward to trying more single origins from Mlesna. But…. this tea sucks. It...” Read full tasting note

Description

Here is a tea that will give you a bright flavoury cup with milk at breakfast or tea time. The Dimbula valley, which is around 5000 feet above sea level, produces flavoury teas during the first quarter of the year when the weather is dry and cold

About MlesnA

Company description not available.

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