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Named after its bright jade cup color, this lightly oxidized oolong, being oxidized only about 20%, it is a highly aromatic, green Oolong with a natural sweetness and striking floral scent reminiscent of honeysuckle and gardenia. The liquor is full-bodied, sweet and refreshing, leaving a lingering aftertaste. Very unique. Oolong Teas also known as Wu-long tea ( the new slimming tea that helps burn fat ) are picked by hand during the spring and winter months. Oolong tea is semi fermented which is one of the reasons it has such a unique character compared to Green Tea (unfermented) and Black Tea (fermented). It has the floral fragrant and sweet familiarity of most Oolong, but produces a much heartier and complex taste. Observe the coloration change of the leaf as it turns from green to red-tipped during its infusion. Gentle and remarkably smooth in flavor, with a flowery undertone. Good for multiple infusions.
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