2006 Menghai Dayi 7752 Ripe

A Pu'erh Tea from

Rating

75 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Use 3 oz / 75 ml of water
Use 7 g of tea
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1 Tasting Note View all

“First 3 infusions: Sharp, herbal, aged wood, slightly medicinal and cooling. Vanilla, yeast. The soup is clear and mineral, sticky, woody and dry. Delicate sweetness, subtle and sharp bitterness....” Read full tasting note

Description

2006 Menghai Dayi 7752 Ripe 357g
Classic but not often produced Menghai tea factory “7752” ripe recipe. Nice blend of perfectly fermented Menghai area high mountain tea leaves.

About Menghai Tea Factory

Company description not available.

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