2010 Menghai Dayi Royal Court Gong Ting Ripe

A Pu'erh Tea from

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Pu'erh Tea
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Ingredients
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Typical Preparation
Use 4 oz / 130 ml of water
Set water temperature to 205 °F / 96 °C
Use 9 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Clean and smooth with a bit of maltiness and a slight hint of pleasant bitterness in the background. Found the sweet woodiness which I tend to enjoy in my shu. This Dayi production is not as...” Read full tasting note

Description

2010 Menghai Dayi Royal Court Gong Ting Ripe 200g
Menghai "Gong Ting" means the palace ripe Pu Er tea. You will also see it referred to as Menghai Imperial Ripe Puerh Cake. Due to this name, there is a high requirement for the Maocha. Only specially selected high quality tea buds are used for tea base. The tea soup is smooth, subtle and mellow, with high and charming aroma.

About Menghai Tea Factory

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