2012 Menghai Dayi "Pu Zhi Wei"

A Pu'erh Tea from

Rating

77 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 18 oz / 532 ml of water
Set water temperature to Boiling
Steep for 0 min, 30 sec
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1 Tasting Note View all

“Chose this one this morning. I keep one broken up in a Yixing container bought from EBay. I am drinking the second steeping. The first steeping went into a thermos for work. Brewed it for 30 sec in...” Read full tasting note

Description

Pu Zhi Wei uses an average of grade 5 ripened tea leaves blended and compressed into this delicious ripe tea cake. Semi-aged ripe tea was used giving this a smoother and sweeter taste than other very new ripe pu-erhs!

About Menghai Tea Factory

Company description not available.

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