“review based on 2 sessions, approx 5g each. fairly straightforward clean shu , on the light side. decent tea but not on my reorder list because flavor/aroma is mild. perhaps its meant to age for...” Read full tasting note
“Classic shu production from Menghai Dayi and it is viewed as one of Dayi’s “lighter fermentation” cakes. Many golden buds and tips spotted on the outside of the cake. Smelling the dry cake, there...” Read full tasting note
“So, this is my first shou.. It’s super dark when brewed and has a smoky/mushroom flavor on the first few steeps, which gets sweeter as the session progresses. I got to try out my new gaiwan and...” Read full tasting note
2007 Menghai Dayi 7262 Ripe 357g
Blend with grade three material inside, buds were scattered on the surface of the cake. This tea is comparatively light fermentation, so it enjoys pure, high aroma with a light lotus fragrance and thick, strong taste. After several years of storage, its taste has become more rich and complex. This tea, like 7572, has been regarded as the standard against which ripe Pu Er tea is judged. Good for storage and investment. The longer it ages, the better aroma and taste it will become.
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