2007 Menghai Dayi Yun Xiang Ripe

A Pu'erh Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 95 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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11 Tasting Notes View all

“A great buy for someone who’s only had bad, fishy shu pu’er, Dayi’s Yunxiang cake redeems the name of shu. And for any doubters, this tea’s traits define why I love Menghai Factory shu pu above all...” Read full tasting note
“Time to revisit this Dayi shou favorite. Menghai Dayi has developed a solid reputation for good ripe teas and this one is a good example. A tightly compressed cake with a welcoming earthy aroma. ...” Read full tasting note
“Tastes even better than usual in my new Yixing pot. This is the smallest one I have, around 4.5 oz. Got about 5 or 6 out of around 4.5-5g of leaf.” Read full tasting note

Description

2007 Menghai Dayi Yun Xiang Ripe 500g
A premium 500 grams tea. Mellow and pure in aromatic smell. It brews a ruby red soup, sweet and thick. Thanks to its long history and rich experience, Menghai Tea Factory makes some of the best of ripe puerh teas – this one is no exception.

About Menghai Tea Factory

Company description not available.

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