2008 Menghai Dayi Hong Yun Pu-erh Tea Cake (勐海大益红韵圆茶)

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“★★★★ (Detailed Review Coming Soon) Notes: Delicious. Earthy and rich in flavor with a hint of sweetness on the nose. Nice leathery and woodsy flavor notes, a well-rounded Pu-erh. I steep my...” Read full tasting note

Description

A premium 100 grams tea cake is flavoured with mellow, pure in aromatic smell. It brews a ruby red soup, sweet and thick.

Thanks to its long history and rich experience, Menghai Tea Factory makes the best of ripen teas, this one is no exception and it’s of high collection value.

•Pu-erh Tea Cake 100g
•Vintage 2008
•Premium class
•Fermented
•Loose tea leaves
•Caffeine: Moderate

About Menghai Tea Factory

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