“Now that I’m measuring out my Pu Ers more consistently (5g in 130ml gaiwan), they are tasting much better––surprise! I think I used way too much leaf the first time. This time it’s much less...” Read full tasting note
“tl;dr: Unoffensive, easy to drink, brews out quite a bit and forgivingly. Mostly a cardboard/pencil shavings taste in a soy-sauce colored liquid, mellows out into something sweeter. Not my favorite...” Read full tasting note
“This tea was good. Just what you expect from a Dayi ripe. A moderate amount of fermentation taste that was not fishy or unpleasant and a sweet note from the beginning. I did not notice any...” Read full tasting note
A classic blend from Menghai! This recipe is based on the classic 7592, but modified in 1985 and produced several years since. This cake uses larger leaves but blending in smaller more powerful ripened Pu-erh for a balanced taste!
Producer: Menghai Tea Factory
Vintage: (Batch 002 or 003)
Production area: Menghai
Company description not available.