“Over the course of twelve steeps this turned from a bitter sheng to a fairly sweet sheng. I would not use the word apricots to describe it’s sweet notes as this tea seems to have started to age....” Read full tasting note
Dayi Golden Years premium green Pu-erh tea cake was made for its 70th anniversary commemoration. I think it’s a super charged 7532 by using the best Bada and Bulang raw materials. It’s expensive, hard to believe a cake made of plantation tea leaves can fatch such top dollars, but it’s a sought-after item for all Dayi fans.
Pu-erh Tea Cake 357g Unfermented or raw Vintage 2010 Premium class Loose tea leavesCompany description not available.