2006 Menghai Dayi Gold Medal Product 0562# (602) Ripe Puerh Tea Cake

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
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Caffeine
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Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to Boiling
Use 10 g of tea
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1 Tasting Note View all

“This tea started out poorly. There was a fishy note to the fermentation initially. This lasted about two steeps. The fermentation was a factor for about five steeps. It was bittersweet in the...” Read full tasting note

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