“Tasted this the day after having the 2006. Only the second or third shou I’ve had, take this with a grain of salt. Compared to the ‘06, this one comes off with a little more cherry/fruit/spice/wood...” Read full tasting note
“A delicious and smooth ripe, one of the best dayi ripes I’ve tasted. Like a typical deep earthy dayi product, only better.” Read full tasting note
Star of Menghai Dayi Chi Tse Beeng
Chinese Pu-erh Tea
Origin
Menghai County, Yunnan, China
Type
Cake/Black/Pu-erh
Manufacturer
Menghai Tea Factory
Vintage
2009
Packaging
Bag
Process
Cooked
Rating
Description
2005 China International Tea Industry Exposition Gold Medal Award product. Made with selected high mountain material from Menghai area.
Company description not available.